A4 sheet of printed icing sugar

Icing sheet size: A4 format - 21cm x 29.7cm
The price is for 1 icing sheet
No need for neutral gel or any gel to cover the icing!

Due to the different screens used, certain hues or saturations of the Colors may undergo minor changes.

Edible product
Printed on sugar paste sheet

Ingredients:
Modified rice starch (48%), sweetener E420ii , tapioca dextrin - vegetable fat (shea) - humectant ( E422 ), emulsifier ( E471 ), stabilizers E407 - E466 , E415 , aroma, acidifier E330 , preservative E202 , sweetener E955 .

Average nutritional values ​​per 100 grams of product

Energy value (kJ)	1531
Energy value (kcal)	360
Fat (g)	<0.1
of which saturated (g)	<0.1
Carbohydrates (g)	90
of which sugar (g)	18
Protein (g)	<0.1
Salt (g)	0.19

May contain traces of milk, nuts or soy.

Excessive consumption of this product may produce laxative effects.

Store at room temperature, away from sunlight, between 5 and 20 degrees. Celsius.

Unlike printed wafers, icing sheets can be applied much more beautifully. for example on the side of the cake. Also with a knife or even With a scalpel, you can cut the desired shapes and apply them practically wherever needed. cake or pie.
It is recommended, however, that they be applied to smooth, flat surfaces. It is best is when the sugar sheet is placed directly on a buttercream covering the cake but it is not mandatory.
You can use edible adhesives or even melted chocolate for gluing, royal icing or, why not, honey (although we only recommend it to those with experience).